sallyg said: I am very new to eggplant cooking. I found Armenian Lentil Soup which uses tomato sauce and eggplant, the eggplant just sort of melts into the soup.
Epicurious, I think and I can't read or post it now without subscribing.
I made an Alton Brown's skillet eggplant recipe and it was delicious, next time I made it, meh.
A pizza place here puts cubes of it on a pizza, that's really good.
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