I am glad that this topic has been blogged and commented.
In retrospect "sugar crust" would have been a very appealing name for this variety. I hope I can improve through hybridization, the gold edge. Unfortunately I could reap very few seeds this year.
Thanks for the comments, ratings and translating it into the German language. Because "Zuckerkruste" also sounds very good. If I get it appropriate offspring, both names will remember for registration.
Han
