Oh no. You take the raw spare ribs and put them flat in a pan for the oven. Then you add Campbells canned French onion soup so that they are half covered. Then bake in the oven at 325 for at least two hours. Turn over and cook for at least another two hours.
The ribs turn out so tender and tasty. In fact I just had dinner, just finished. It was sooooooo good.
