Methane is much more heat-retaining than CO2, which gives it "leverage" if an author wants to emphasize it over CO2.
I'm surprised that proselytizing vegetarians don;t push that as a reason to remove beef and pork from our diets.
Are you sure that to get "51%" of the Greenhouse effect, they are only counting animal husbandry? I don't have sources handy either, but I would have been quicker to agree if you had said "animals and termites". I thought that termites were one of the biggest sources of methane.
Hmmm ... here's another way I could agree with you. Say the author was counting methane released from piggeries and ruminants ...
PLUS CO2 from tractors and food trucks and fertilizer trucks and trains with ag products and supplies
PLUS compost breaking down in farm soil and emitting CO2
PLUS CO2 from energy production devoted to fertilizer production
PLUS other energy uses by food-producing and food-distributing people
then its easier to agree. But those are usually counted in different ways:
1. CO2 from stationary power plants, even if those power industry including fertilizer production
2. transportation CO2, including transport of food and ag supplies.
Anyway, I think that an equal amount of methane is thought to have around 28-36 times more global warming potential than CO2 (if you figure over 100 years, which matters because CO2 stays in the air much longer than methane, but methane absorbs MUCH more heat. I wonder how the altitude concentration curve varys?)
http://www3.epa.gov/climatecha...
Do you have any sources for changing atmospheric
levels of methane? If that is doing the same thing the Keeling Curve [*] is, then you get a prize for making me even MORE depressed about our chances.
[*]
(% CO2 in the atmosphere shooting straight up like a rocket, already higher than it has been for a couple of Ice Ages and interglacials)
I bet no one would call it geo-engineering if someone shot every cow and pig overnight. Maybe the Greens are afraid that people will think "they're just a buncha bozo vegetarians" if they came down harder on animal food production.
Or (speaking now for "the other side of the debate") maybe many of the activists
started out anti-industry, but love their steaks and sausages!